Papaya is one of the richest sources of Antioxidants up to twenty times more powerful than Vitamin E. Fermented papaya contains a complex variety of enzymes which assist in breaking down & digesting proteins, carbohydrates & fats.
The nutritional value of Fermented Papaya Extract includes Potassium, Magnesium, Iron, Zinc, Beta-carotene, Thiamin, Riboflavin, Niacin, Vitamin C and Vitamin A. In the composition is also Arginine, Lysine, Hystidine, Phenylalanine, Tyrosine, Leucine, Isolucine, Methionine, Valine, Glycine, Preline, Gluthamic Acid, Serine, Treonine, Aspartic Acid and Triptophane and Alanine.
What benefits does the Fermented Papaya offer?
Through the fermentation process, beneficial lactic acids are created which act as a natural preservative and help maintain a healthy intestinal tract.
Extracts from Dr. John Whitman Ray “Patients Guide to Body Electronics” 1994:
The mature green Papaya contains an excellent source of Enzymes, Minerals and Vitamins. It contains more Vitamin A than carrots, more vitamin C than oranges, abundant Vitamin B factors and Vitamin E.
Not recommended for pregnant, breast feeding or lactating women or children under the age of 2 unless otherwise recommended by their health care professionals.
Papaya leaf liquid super concentrate comes in two varieties: